Like any self-respecting home cook (especially one who keeps a blog!), I watch the The Food Network and The Cooking Channel when I can.
You always need new inspiration. That’s in addition, of course, to the
half-dozen magazines I get, the 100 + cookbooks that grace my shelves, the myriad
clippings I collect (some quite yellowed), the yet-to-be-organized print-outs
from the internet, as well as the 50-odd food blogs and websites I try to visit
regularly. That’s a lot of inspiration!
Trouble is, I have trouble working in some kind of routine
exercise into that food absorption. Often, I will watch food shows while I hula hoop. A half-hour show is perfect for this kind of
multi-tasking: I do my hula hoop for
twenty minutes and then concentrate on the show for ten minutes (or maybe fold
laundry).
The irony of exercising while slobbering over food
possibilities is not lost on me.
A couple weeks ago I was going doing my hula hoop while
watching Giada De Laurentiis. Can’t
remember which show. (Which made finding
the recipe just a little bit of a search.) But she made these chocolate chip
cupcakes look so irresistible, I was drooling over my hula hoop.
And I had a couple of real good excuses: my friend’s birthday was coming up, the
grandsons were camping with their parents nearby, and my college girlfriends
were coming for a visit, too! So . . . I
made them. Twice. And they were doubly delicious.
When Giada said the recipe started with a brownie mix from a
box, she only half-apologized and said they were that good. I believed
her. And it's true. I only made a couple changes from
her original recipe:
- I subbed coffee for the water she used.
- I used regular sized chocolate chips instead of the mini-chips she recommended.
- And I added peanut butter to the mascarpone-cream cheese frosting.
A word on the hula hoop:
It really works. It’s a weighted
hula hoop – 4 pounds.
This is not me.
When I first used
it, I had a tough time keeping it going for more than a minute at a time, but I
do 20 minutes at a time and although I’m don’t do it all the time, I sure
notice when I don’t! Makes a big
difference and really works whittling away my midriff. Which is a very good thing if you like to eat
brownie cupcakes like these. And I do.
Chocolate Chip Walnut Cupcakes
only slightly adapted from Giada Di Laurentiis
1/2 cup finely chopped walnuts
1 cup semisweet chocolate chips, plus ¼ cup for garnish
1 (21 ounce) box brownie mix (Giada recommended Duncan Hines
Chewy Fudge)
2 eggs, room temperature
½ cup vegetable oil
¼ cup brewed coffee
Frosting
4 ounces mascarpone cheese, room temperature
4 ounces cream cheese, room temperature
2 tablespoons smooth peanut butter
3 cups powdered sugar, sifted
Place than oven rack in the middle of the oven and preheat
the oven to 350 degrees F. Line a 12-cup
muffin pan with paper liners.
In small bowl, combine the walnuts, 1 cup chocolate chips
and 1 tablespoon of the brownie mix.
Toss until the nuts and chips are well coated and set aside. (Doing this helps keep the chips and nuts from sinking to the bottom.)
In large, bowl, mix together the remaining brownie mix,
eggs, vegetable oil and coffee. Stir for
30 seconds until blended. Fold in the
nuts and chips. Spoon the mixture into
the prepare pan. (Cupcakes will be full.)
Bake for 22 to 25 minutes until a toothpick inserted in center comes out with
moist fudgy crumbs. Cool the cupcakes in
the pan for 10 minutes then transfer to a wire rack and cool completely before
frosting, about 30 minutes.
For the frosting, using an electric hand mixer, beat the two
cheese together until light and fluffy, about 2 minutes. Then gradually beat in the powdered sugar
until smooth and spreadable. Then mix in 2 tablespoons smooth peanut butter. Refrigerate
frosting until ready to use. Spread the
frosting on top of the cupcakes and garnish with chocolate chips. Refrigerate until ready to serve, but serve
at room temperature.
LOL--what a great post! Like most self-respecting cooks, exercise is a necessity to work off what we've cooked!
ReplyDeleteLove the recipe and the hula hooping! I have a friend that hula hoops and she has begun dabbling in making them herself. Too bad she lives in cali now or I would have her make one for me. I think I need to buy me one. I loved hula hooping when I was younger!
ReplyDeleteAlas, I have never been able to hula hoop. I didn't have hips as a child and now that I do, I just can't get the rhythm right. I can, however, make these cookies and enjoy them. Hmm, maybe I'll just sway for ten minutes.
ReplyDeleteBest,
Bonnie
If only I still skipped double Dutch, used a hool-hoop or road my bike all day long like I did whan I was a kid I would once again be 120 lbs and loving my thighs. If I have more than one of these delicious cupcakes will you be my personal trainer:D
ReplyDeleteCongratulations on teh Hula Hoop; you're good1 I would have a hard time with this. Your recipe though really makes me want to give it a try.
ReplyDeleteRita
these look so so good and I need to try using my daughter hula hoop fun
ReplyDeleteI love hula hoops...but I think I love these cupcakes more! They look so delicious. I've been loving fresh corn lately. Thanks for sharing, sweet friend. I hope you are having a beautiful and bountiful week! Hugs from Austin!
ReplyDeleteThey were AWESOME, I definitely liked the added peanut butter! Thanks again for making them for us!
ReplyDeleteThe cupcakes look AMAZING and have to say....You. Are. A. Genius! What a GREAT idea to watch TV and hula hoop! I am SO going to steal that idea! I've marched in place, but I think the hula hoop would be more fun and it would drive my Yorkie Pup NUTS! BONUS!
ReplyDeleteI loved hula hoop as a kid - and I've been known to borrow my niece's hoop from time to time. The weighted hoop is a good idea. I love the idea of you exercising to The Food Network! And I'm all for connecting food input with energy output so I could easily cope with 20 mins hoop for 1(or 2) treats like these!
ReplyDeletehehe..been wanting to get a hula hoop for myself..you know, so I can shake off a few pounds...sighs...ever since I started baking, it seems almost impossible to just lose 1 gram.
ReplyDeleteThose cupcakes are a stunner! Love them! Do eat one for me!
Angie
I've heard of those weighted hula hoops. What a great idea to work off a few calories while watching the food network. Very creative. That way you can eat an extra cupcake!
ReplyDeleteAbsolutely loving the amazing and yummy cupcakes...as for the hula hoop?...haven't used one since I was a kid...LOL
ReplyDeleteGreat recipe, Rosemary, and lovely photos:DDD