O n a gray, dismal, gloomy January day , there's nothing like a warming soup to comfort you from the inside out and brighten your spir...

  E very once in a long while, the blue moon variety, I will tackle an unfamiliar recipe that sounds like an interesting mix of unusual flav...

L et's talk about eggs. I love them. You'll always find a couple cartons of eggs in my refrigerator.  (Eggs. And butter. All kinds o...

T he ham bone from our cozy, private Christmas dinner – a meal that could have fed maybe ten or so – became the base for this rich and hear...

  T hanksgiving is looking a lot different this year , so why not cook something different? This dish -- called "Savory Bread Pudding w...

  I must  confess that I have eaten pizza for breakfast, but not lasagna. At least not until my sister-in-law told me about having a specia...

Photo credit: Dennis Littley T rust me when I tell you  that you'll regret it if you don't make this cake! It might be too l...